candy

McCrea’s Caramel Candies are just the perfect bite sized caramel desserts you could ask for! Jason cooked his first batch of caramel in his home kitchen using a wooden spoon, a few pots and pans, and a candy thermometer. After years of research and development, meticulous testing, and scores of kitchen trials, Jason knew that his slow cooked, small batch caramels ought to be cut and wrapped exactly as they were back in the day. A scientist with a background in chemistry and an abiding appreciation for natural ingredients, Jason is a man possessed by the single, simple idea to make the best caramel in the world—nothing less.