cooking

Bhurji – Scrambled Eggs with a Spicy Twist

Happy Wednesday everyone!

Today, I will be sharing a recipe on Bhurji, scrambled eggs with loads and loads of flavor from Indian spices. It’s fun and easy to make, great for leftovers, and great for a large gathering. Let’s get started!

Ingredients:

  • 6 eggs
  • 1 Onion
  • 3 Tomatos
  • Turmeric
  • Garlic
  • Gharam Masala
  • Red chili powder
  • Salt

Directions:

  1. In a large bowl, whisk the eggs and keep aside.IMG_2467.JPG
  2. Chop the onions, tomatoes, and garlic.FullSizeRender.jpg
  3. Take a very large skillet, add a spoon of vegetable oil and heat on medium.
  4. Add the chopped onions and garlic and sauté until translucent.
  5. Add the chopped tomatoes and sauté for 2 minutes.FullSizeRender-6.jpg
  6. Add salt, red chili powder, and turmeric powder to taste. Mix well.
  7. Pour the eggs into the skillet and continuously whisk until cooked and resemble scrambled eggs.FullSizeRender-7.jpgFullSizeRender-8.jpgFullSizeRender-3.jpg
  8. Plate and serve with toasted bread!FullSizeRender-2.jpgFullSizeRender-1.jpgFullSizeRender-5.jpg

Suggestions, Substitutions, Tips & Tricks:

  • Serves 4 to 5 people.
  • You can add as many vegetables as you’d like.

Tag me on Instagram, @cookingwithovenmitz, if you do make it. I would love to see your version of it. Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz

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cooking

Teaonic Takes Care of your Body

I LOVE my body so I make sure I drink Teaonic.
Teaonic brews better health, one bottle at a time.

TEAONIC herbal tea supplements are brewed infusions of nature’s delicious and wholesome herbs, roots, leaves, barks, fruits, flowers, and spices, all of which have unique and beneficial properties. Herbal teas have been used as remedies for thousands of years and are an effective and ideal way to help nourish and support our bodies at the cellular level.FullSizeRender-12.jpg

Creatively working with what nature already has to offer, our proprietary herbal blends are specially formulated to address the common health needs of today — ranging from detoxifying the liver, aiding digestion, supporting the adrenals, relieving stress, and more. And so TEAONIC was born. Made with the freshest, highest-quality, organic ingredients, with no sugars, sweeteners, artificial or natural flavors, or preservatives…pure and simple, for pure and simple health. Packed in a ready-to-go bottle, so you can enjoy them anytime, anywhere! Add these wonderful herbal tea supplements to your daily regimen to help balance, tone, and invigorate the body from the inside out.FullSizeRender-15.jpgFullSizeRender-11.jpg

TEA + TONIC = TEAONIC

Delicious, ready-to-go, brewed organic herbal tea supplements…specially created to address 21st century health needs and achieve balance every day.FullSizeRender-17.jpg

Check out where you can get all 8 flavors below!

http://teaonic.com
https://www.instagram.com/teaonic/
https://www.facebook.com/teaonic

cooking

Meta Matcha Brownies

Happy Wednesday everyone! Today, I will be sharing a recipe for brownies. These aren’t just your average chocolate brownies- these are Meta Matcha Brownies! There are so many ways you can incorporate matcha into your diet, and baking with it is an easy one. These brownies still do taste sweet, but the delicious taste of matcha definitely kicks in after! Let’s get started.

Meta Matcha provides the best matcha. Find it here:

https://www.metamatcha.com
https://www.instagram.com/metamatcha
https://www.facebook.com/MetaMatchaFullSizeRender-7.jpg

Ingredients:

  • 1/2 cup all purpose flour
  • 1/2 cup Matcha (green tea) powder
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon baking powder
  • 8 tablespoons unsalted butter, room temperature
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Directions:

  1. Preheat oven to 350F and spray an 8-inch square pan with cooking spray.
  2. In a mixing bowl, whisk together the flour, matcha (green tea powder), salt, and baking powder; set aside.
  3. In a bowl, mix together the butter, sugar; add eggs and vanilla.
  4. Add the flour mixture and mix just until no traces of flour remain.FullSizeRender-1.jpgFullSizeRender-6.jpg
  5. Pour batter into the pan and spread into an even layer.FullSizeRender-5.jpgFullSizeRender-9.jpgFullSizeRender-8.jpg
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. FullSizeRender-20.jpgFullSizeRender-21.jpg
  7. Plate and serve!FullSizeRender-19.jpgFullSizeRender-17.jpg

Suggestions, Substitutions, Tips & Tricks:

  • Matcha muffins coming soon!

Tag me on Instagram, @cookingwithovenmitz, if you do make it. I would love to see your version of it. Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz

cooking

Dr. Brew Kombutcha

Brew Dr. Kombucha is produced entirely in-house, leaf to bottle. After they brew their recipes of organic tea and dried herbs, roots and fruits, it takes about two weeks to complete the probiotic fermentation process.FullSizeRender-19.jpg

The flavors stand on their own, balancing the right levels of sweet and sour that make well-made, traditional kombucha so interesting. Every bottle of 100% raw Brew Dr. Kombucha hosts billions of naturally occurring probiotics including beneficial bacteria, yeasts, and organic acids (acetic acid, lactic acid, gluconic acid, glucuronic acid and propionic acid).FullSizeRender-24.jpg

Every batch of Brew Dr. Kombucha is crafted from the beginning. They start with the same high-quality organic teas we serve at our Townshend’s Teahouses and add only organic botanicals (dried herbs, roots and fruits). It’s a no shortcuts, whole ingredients approach that we have stayed true to from the beginning. The resulting flavors are clean and balanced – neither overwhelmingly vinegary nor cloyingly sweet. And as no juices or other flavors are added, Brew Dr. is an honest and authentic 100% raw kombucha with the most naturally occurring probiotics possible.FullSizeRender-17.jpgFullSizeRender-25.jpg

http://brewdrkombucha.com

https://www.instagram.com/brewdrkombucha/

https://www.facebook.com/brewdrkombucha

cooking

Fried Rice

Hi everyone!

Today, I will be sharing my recipe on fried rice minus a few ingredients I didn’t have on hand, but still tasted amazing nonetheless! It’s definitely a healthier alternative to take-out fried rice as you can control how much of each ingredient you put into it. You can add chicken, pork, or just simply leave it veggie like how I did. Oh, did I mention it taste even better for leftovers? Let’s get started!

Ingredients:

  • 1 cup rice
  • Soy sauce
  • Garlic
  • Ginger
  • Cayenne pepper
  • 2 eggs
  • Carrots
  • Onion
  • Green bell pepper
  • Red bell pepper
  • Mushroom

Directions:

  1. Bring a pot of water to a boil and then add 1 cup of rice.
  2. Let the rice cook and drain leftover water if any.
  3. While the rice is cooking, chop the onions, garlic, and ginger.FullSizeRender-24.jpg
  4. Cut the carrots, bell peppers, and mushrooms.FullSizeRender-25.jpg
  5. In a large skillet, add a tablespoon of oil and add the garlic and ginger.FullSizeRender-23.jpg
  6. Let cook for a minute and then add the onion.
  7. Sautee the onion and then add the rest of the vegetables.
  8. Once cooked, set aside.FullSizeRender-32.jpg
  9. In the large skillet, add 4 table spoons of oil and then add the cooked rice.
  10. Let it cook for about 5 minutes making sure the oil covers most of the grains.FullSizeRender-28.jpg
  11. Make room in the center of the skillet and add 2 eggs in the middle.FullSizeRender-29.jpg
  12. Toss around so the eggs become quite scrambled with the rice.
  13. Add the vegetables and soy sauce and cayenne pepper to taste.FullSizeRender-30.jpgFullSizeRender-22.jpg
  14. Cook for another 5 minutes.
  15. Plate and serve!FullSizeRender-27.jpgFullSizeRender-26.jpg

Suggestions, Substitutions, Tips & Tricks:

  • You can add chicken or pork with the veggies.
  • It’s best to use a day old rice, but I wanted to make this last minute; still tasted great.
  • You can add green onions and scallions, I didn’t have any on hand.

Tag me on Instagram, @cookingwithovenmitz, if you do make it. I would love to see your version of it. Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz