cooking

Bhurji – Scrambled Eggs with a Spicy Twist

Happy Wednesday everyone!

Today, I will be sharing a recipe on Bhurji, scrambled eggs with loads and loads of flavor from Indian spices. It’s fun and easy to make, great for leftovers, and great for a large gathering. Let’s get started!

Ingredients:

  • 6 eggs
  • 1 Onion
  • 3 Tomatos
  • Turmeric
  • Garlic
  • Gharam Masala
  • Red chili powder
  • Salt

Directions:

  1. In a large bowl, whisk the eggs and keep aside.IMG_2467.JPG
  2. Chop the onions, tomatoes, and garlic.FullSizeRender.jpg
  3. Take a very large skillet, add a spoon of vegetable oil and heat on medium.
  4. Add the chopped onions and garlic and sauté until translucent.
  5. Add the chopped tomatoes and sauté for 2 minutes.FullSizeRender-6.jpg
  6. Add salt, red chili powder, and turmeric powder to taste. Mix well.
  7. Pour the eggs into the skillet and continuously whisk until cooked and resemble scrambled eggs.FullSizeRender-7.jpgFullSizeRender-8.jpgFullSizeRender-3.jpg
  8. Plate and serve with toasted bread!FullSizeRender-2.jpgFullSizeRender-1.jpgFullSizeRender-5.jpg

Suggestions, Substitutions, Tips & Tricks:

  • Serves 4 to 5 people.
  • You can add as many vegetables as you’d like.

Tag me on Instagram, @cookingwithovenmitz, if you do make it. I would love to see your version of it. Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz

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cooking

Insanealia Pot Strainer

Don’t you hate it when you strain the water from the cooked pasta but AT LEAST a good amount of pasta fall out with it? Well, now you don’t have to worry about that with Insanealia Pot Strainer and Handle Holder.

This food strainer features strong colander clips that latch on pots, pans and dishware of all shapes/sizes to drain water, oil, or grease. Compatible with All Dishware – Snap this hands-free strainer on to the edges of mixing bowls, skillets, frying pans, spaghetti pots, and all your favorite dishware. Food-Grade Safe Silicone – Crafted with heat-resistant silicone, it can withstand up to 450° F making it perfect for ground beef, pasta, poultry, and hot dishes.

Check out where you can get yours below!

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http://www.insanealia.com

https://www.facebook.com/insanealia

https://www.youtube.com/channel/UCdZXin5ekLvPe2gAcln1MRA

cooking

Teaonic Takes Care of your Body

I LOVE my body so I make sure I drink Teaonic.
Teaonic brews better health, one bottle at a time.

TEAONIC herbal tea supplements are brewed infusions of nature’s delicious and wholesome herbs, roots, leaves, barks, fruits, flowers, and spices, all of which have unique and beneficial properties. Herbal teas have been used as remedies for thousands of years and are an effective and ideal way to help nourish and support our bodies at the cellular level.FullSizeRender-12.jpg

Creatively working with what nature already has to offer, our proprietary herbal blends are specially formulated to address the common health needs of today — ranging from detoxifying the liver, aiding digestion, supporting the adrenals, relieving stress, and more. And so TEAONIC was born. Made with the freshest, highest-quality, organic ingredients, with no sugars, sweeteners, artificial or natural flavors, or preservatives…pure and simple, for pure and simple health. Packed in a ready-to-go bottle, so you can enjoy them anytime, anywhere! Add these wonderful herbal tea supplements to your daily regimen to help balance, tone, and invigorate the body from the inside out.FullSizeRender-15.jpgFullSizeRender-11.jpg

TEA + TONIC = TEAONIC

Delicious, ready-to-go, brewed organic herbal tea supplements…specially created to address 21st century health needs and achieve balance every day.FullSizeRender-17.jpg

Check out where you can get all 8 flavors below!

http://teaonic.com
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cooking

Meta Matcha Brownies

Happy Wednesday everyone! Today, I will be sharing a recipe for brownies. These aren’t just your average chocolate brownies- these are Meta Matcha Brownies! There are so many ways you can incorporate matcha into your diet, and baking with it is an easy one. These brownies still do taste sweet, but the delicious taste of matcha definitely kicks in after! Let’s get started.

Meta Matcha provides the best matcha. Find it here:

https://www.metamatcha.com
https://www.instagram.com/metamatcha
https://www.facebook.com/MetaMatchaFullSizeRender-7.jpg

Ingredients:

  • 1/2 cup all purpose flour
  • 1/2 cup Matcha (green tea) powder
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon baking powder
  • 8 tablespoons unsalted butter, room temperature
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Directions:

  1. Preheat oven to 350F and spray an 8-inch square pan with cooking spray.
  2. In a mixing bowl, whisk together the flour, matcha (green tea powder), salt, and baking powder; set aside.
  3. In a bowl, mix together the butter, sugar; add eggs and vanilla.
  4. Add the flour mixture and mix just until no traces of flour remain.FullSizeRender-1.jpgFullSizeRender-6.jpg
  5. Pour batter into the pan and spread into an even layer.FullSizeRender-5.jpgFullSizeRender-9.jpgFullSizeRender-8.jpg
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. FullSizeRender-20.jpgFullSizeRender-21.jpg
  7. Plate and serve!FullSizeRender-19.jpgFullSizeRender-17.jpg

Suggestions, Substitutions, Tips & Tricks:

  • Matcha muffins coming soon!

Tag me on Instagram, @cookingwithovenmitz, if you do make it. I would love to see your version of it. Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz