cooking

Very Veggie Soup

Hi everyone! Now that Fall is around the corner, my go-to recipes are always hearty soups. Today, I will be sharing a classic veggie soup. It’s a great way to sneak all those veggies in but all you can taste is the flavorful garlic and tomatoes. It takes no time at all and is super easy. Let’s get started!

Ingredients:

  • Tomatoes
  • Garlic
  • Beet
  • Ginger
  • Carrots
  • Onions
  • Salt and Pepper to taste

Directions:

  1. Fill a large bowl halfway with water.
  2. Place the tomatoes, beet, and carrots in the bowl.FullSizeRender-4.jpg
  3. Microwave for 6 minutes to soften the veggies.
  4. Meanwhile, chop the onion, garlic, and ginger.FullSizeRender-2.jpg
  5. Let the boiled veggies cool to room temperature.FullSizeRender-8.jpg
  6. In a food processor or Ninja blender, add the chopped veggies and about 1 cup of water.
  7. Blend until smooth.FullSizeRender-3.jpg
  8. In a big pot, pour the puree in and turn on the heat to medium.
  9. Add salt and pepper to taste.
  10. Let the soup come to a boil and let it simmer for 10 minutes.
  11. Serve hot alongside garlic bread!FullSizeRender-10.jpgFullSizeRender-13.jpg

Suggestions, Substitutions, Tips & Tricks:

  • You can add whatever veggies you have on hand or you like. I would add more except this is all I had at the moment.
  • You can use broth instead of water.

Tag me on Instagram, @cookingwithovenmitz, if you do make it. I would love to see your version of it. Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz

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cooking

Arctic Zero Ice Cream

Now you don’t have to feel bad about eating an entire pint of ice cream when it’s Arctic Zero Ice Cream! This is different because it’s FAT FREE. Yes. FAT. FREE.

Arctic Zero Ice Cream is the healthier alternative to ice cream. It has a low glycemic index, it’s lactose free, gluten free, GMO free, kosher certified, and FAT FREE.FullSizeRender-1.jpg

Arctic Zero is handcrafted from premium ingredients. You won’t find any artificial flavors, sweeteners or colors here. It’s the perfect zero-guilt pleasure whenever your sweet tooth strikes. Not only are all of the flavors healthy, they’re super delicious especially because of their creamy texture.FullSizeRender-8.jpg

Check out where you can get your Arctic Zero Ice Cream at the links below!

https://www.arcticzero.com

https://www.facebook.com/arcticzero

https://www.instagram.com/arcticzero/

 

 

Click follow and hit the like button to keep updated on new recipes!

-Mitz

cooking

Summer Garden Pasta

Happy Wednesday everyone! Now that Summer is almost at its end, I wanted to make a Summer Garden Pasta filled with fresh veggies while they are still in season and before the Fall vegetables come to town! It’s quick, delicious, and great warm or cold. Let’s get started!

Ingredients:

  • Pasta of your choice
  • Broccoli
  • Zucchini
  • Mushroom
  • Carrots
  • Alfredo sauce
  • Garlic powder
  • Italian seasoning

Directions:

  1. Bring a pot of water to a boil and add the pasta. Let it cook until al dente.
  2. While the pot of water is coming to a boil, cut the vegetables of your choice.FullSizeRender-9
  3. Once the pasta is cooked, drain the water.
  4. Add about 1 cup of alfredo sauce and mix to cover all the pasta.FullSizeRender-5.jpg
  5. Add the vegetables and seasoning to taste.FullSizeRender-7.jpg
  6. Let it warm on medium heat for about 5 minutes.
  7. Plate and serve!FullSizeRender-16.jpg

Suggestions, Substitutions, Tips & Tricks:

  • You can add whatever veggies you have on hand or you like. I would add more except this is all I had at the moment.
  • You can even use tomato sauce instead of alfredo- whatever your heart desires!

Tag me on Instagram, @cookingwithovenmitz, if you do make it. I would love to see your version of it. Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz

cooking

BB Tree Matcha Green Tea Powder

I am totally obsessed with drinking Matcha and including it in my recipes when I can. I recently got BB Tree Matcha Green Tea Powder from BB Tree. This matcha powder has a strong but great taste. It’s certified organic matcha and provides health benefits including a great source of antioxidants leading to weight loss. I have tried other Matcha products and this is definitely one of my favorite powders.FullSizeRender-2.jpg

I will be incorporating BB Tree Matcha Green Tea Powder in chocolate chip cookie recipe and brownie recipe. It’s a great secret ingredient to add! Especially in smoothies and juices. I would definitely buy the Matcha powder again from BB Tree and would recommend to anyone looking to incorporate an organic kick in their diet!FullSizeRender-5.jpg

Check out where you can get your BB Tree Matcha Green Tea Powder below!FullSizeRender-6.jpg

https://www.amazon.com/BB-Tree-Matcha-Green-Powder/dp/B071CLC1P4/ref=sr_1_624_s_it?s=grocery&ie=UTF8&qid=1499807951&sr=1-624&keywords=matcha+green+tea+powder

https://www.instagram.com/bbtreematcha

Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz

cooking

Tostada Bowl

Happy Wednesday everyone! Today, I will be sharing my recipe on how to make a tostada bowl. This is a great dish because you can personalize it to however you want. The options for this bowl are bottomless! It’s quick and easy. Fun to make for dinner and great to eat the leftovers as just a salad. Let’s get started!

Ingredients:

  • Tostada bowl
  • Mexican beans
  • Mexican Rice
  • Mexican crumbles
  • Bell Pepper
  • Corn
  • Lettuce
  • Tomatoes
  • Onions
  • Sour cream
  • Guacamole
  • Jalapeno
  • Mexican shredded cheese

Directions:

  1. Bake the tostada bowl in a oven at 350 degrees F for about 10 minutes.
  2. While baking, prep the fillings.
  3. Cut the bell peppers into thin vertical slices.FullSizeRender-5.jpg
  4. Chop the onion and tomato.FullSizeRender-10.jpg
  5. If making fresh guacamole, add salt, lemon juice, chopped onion and tomato, and garlic powder.FullSizeRender-7.jpg
  6. Finely chop the garlic and lettuce.
  7. In a hot skillet, cook the veggie crumbles and add taco seasoning and the chopped garlic. FullSizeRender-12.jpg
  8. Cook for about 10 minutes.FullSizeRender-9.jpgFullSizeRender-8.jpg
  9. Set the crumbles aside.
  10. In the same skillet, add the bell peppers, corn, and onions. Add taco seasoning and garlic.FullSizeRender-4.jpg
  11. Cook until well sautéed and soft.FullSizeRender-11.jpg
  12. In a small pot, cook the Mexican beans and rice and add taco seasoning.FullSizeRender-6.jpg
  13. Cook for about 10 minutes.
  14. To fill the tostada bowl:
    • Add a layer of beans
    • Add rice
    • Add the fajitas and crumbles
    • Add lettuce, onions, tomatoes
    • Add sour cream, guac, and cheese
  15. Plate and serve!FullSizeRender-15.jpgFullSizeRender-13.jpg

Suggestions, Substitutions, Tips & Tricks:

  • One tostada bowl serves one person.
  • You can substitue the veggie Mexican crumbles for ground turkey or beef. You can add Mexican seasoning to it. You can also add seasoned chicken

Tag me on Instagram, @cookingwithovenmitz, if you do make it. I would love to see your version of it. Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz