Paneer Tikka Masala

Happy Wednesday everyone! Today, I will be sharing my recipe on Paneer Tikka Masala. This dish consists of chunks of marinated grilled paneer in a creamy onion tomato masala. The process of making it from scratch can be lengthy but worth the effort. Let’s get started!


  • Paneer
  • Yogurt
  • Milk
  • Onion
  • Tomatoes
  • Tomato paste
  • Garlic
  • Ginger
  • Red chili powder
  • Garam Masala
  • Fenugreek leaves


  1. Place the cubed paneer and enough yogurt to coat each cube in a large bowl.
  2. Add red chili powder, garam masala, salt, and lemon juice. Coat and mix evenly.
  3. Set aside to marinate in the refrigerator for about 1 hour.FullSizeRender-35.jpg
  4. On a baking tray, place the coated cubed paneer evenly spaced out.FullSizeRender-38.jpg
  5. Place in oven at 400 degrees F for about 35 minutes.
  6. Set aside.FullSizeRender-33.jpg
  7. Chop a large onion, 2 tomatoes, mince garlic, and ginger.FullSizeRender-34.jpg
  8. Place in a food processor to make a puree.
  9. In a large skillet, add some minced garlic in oil. Sautee until browned.
  10. Add the puree, red chili powder, half a spoon of tomato paste, and let cook for 3 minutes.IMG_9711.JPG
  11. Add 1 cup of water and let cook for another 5 minutes.IMG_9712.JPG
  12. Add fenugreek leaves, garam masala, and half a cup of milk. Let cook for 10 minutes.IMG_9713.JPG
  13. Add the paneer tikka and stir gently.IMG_9714.JPGIMG_9715.JPGIMG_9716.JPG
  14. Plate and serve alongside naan and rice!FullSizeRender-41.jpgIMG_9718.JPG

Suggestions, Substitutions, Tips & Tricks:

  • This recipe serves about 4 people.
  • You can add as much seasoning as you want and make it as spicy as you want.
  • You can replace the paneer with chicken. Just follow the same steps!

This is a perfect Indian recipe for a party pot luck or just for dinner. It has a  strong aroma of flavors and is super delicious!

Tag me on Instagram, @cookingwithovenmitz, if you do make it. I would love to see your version of it. Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz