cooking

Yummy Panetteria Clemente

Starting my morning with some Panetteria Clemente biscuits! They’re super delicious and a perfect snack alongside your morning/afternoon tea/coffee. The variety of flavors will surely satisfy your taste buds.FullSizeRender-4.jpg

“Taralli ” are made from all natural ingredients and genuine experience. Accompanied by technology, Clemente Biscottificio makes it possible for all to enjoy this family tradition. A traditional taralli snack that gives you the true taste of Puglia.FullSizeRender-2.jpgFullSizeRender-3.jpg

Go check them out at the links below.

https://clementebiscottificio.info
https://www.instagram.com/panetteriaclemente/
https://www.facebook.com/PanetteriaClemente/

Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz

cooking

Further Food Collagen Protein Powder

Be Healthy Every Day With Further Food Collagen Peptides. Collagen Peptides are designed to elevate your overall health by improving gut health, minimizing wrinkles and cellulite, reducing joint pain, strengthening hair, nails, and bones, while also promoting weight loss. It quickly dissolves (with no flavor, smell or gelling) and can be added to your favorite morning beverages or meals. Just scoop, mix, and go further!

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  • Grass-fed, Pasture-raised, Non-GMO, Kosher, Gluten-free, Paleo
  • Reduces wrinkles and cellulite
  • Strengthens hair, nails, and teeth
  • Improves joint health, reduces joint stiffness, and builds bone strength
  • 18 amino acids, including 8 essential amino acids, that aid in muscle and ligament repair, flexibility, and recovery
  • Natural glycine helps promote healthy immune and digestive systems
  • Keeps you full and satiated for healthy weight loss and weight maintenance
  • Protein peptides are highly bioavailable; 90% is absorbed by the body within 6 hours of intake to start repairing immediately.

http://www.furtherfood.com/shop/further-food-collagen/
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As a Brand Ambassador, all of my followers get 10% off their order with the promo code: COOKINGWITHOVENMITZ10 !!!

Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz

cooking

Aloo Mutter (Potato & Pea Curry)

Hi everyone!

I hope everyone is having a fantastic week in this scorching weather! Today, I will be making Aloo Mutter, which is an Indian dish. It’s basically Potato and Pea sautéed in a delicious curry base. It’s very simple, requires only 2 main ingredients, and is super tasty. It has the right amount of kick and can be eaten with roti bread, rice, or even just as a soup. Let’s get started!

Ingredients:

  • 2 Potatoes
  • 2 Tomatoes
  • Half an onion
  • Peas
  • Turmeric
  • Garam masala powder
  • Red cayenne powder
  • Salt
  • Ginger
  • Garlic

Directions:

  1. First, place both potatoes in a large bowl and fill with water.
  2. Microwave for 5 minutes. Pour out water and set the potatoes aside to cool.
  3. While potatoes are cooling, roughly chop half an onion, some ginger, and garlic. Set aside.
  4. Once potatoes are cooled, peel the potatoes.
  5. Cut the potatoes into bite sized pieces and set aside.
  6. Roughly cut the tomatoes and pulse until it becomes a puree. Set aside.
  7. In a bowl, add as many frozen peas as you’d like and fill with water.
  8. Microwave for 3 minutes. Pour the water out and set the peas aside.
  9. In a large deep skillet or pot, add a little bit of oil and sauté the onions, ginger, and garlic on medium heat until browned.IMG_0128.JPG
  10. Add the tomato puree and simmer for 2 minutes. IMG_0129.JPG
  11. Add at least a spoon of Garam masala, turmeric, a dash of salt, and red cayenne powder according to taste.
  12. Simmer for 5 minutes.
  13. Add the diced potatoes and peas. IMG_0130.JPG
  14. Add about 1.5 cups of water.
  15. Simmer for about 40 minutes until the potatoes are tender and curry thickens.IMG_0131.JPG
  16. Plate and serve alongside with some roti bread and rice!IMG_0133.JPGIMG_0134.JPGIMG_0132.JPG

Suggestions, Substitutions, Tips & Tricks:

  • This recipe serves about 2 people.
  • You can add whatever vegetables you like in the curry, however if you add more than just potatoes and peas, make sure you add an extra amount of water so all of the vegetables cook well.
  • You can add however much spices you want according to your taste!

This recipe is so easy to make! It takes less than 30 minutes to prep the ingrediants and then you let the stove top do all of the cooking! Not many ingrediants are needed, yet it tastes like several ingrediants are incorporated. Aloo Mutter is delicious and perfect for dinner or even lunch.

Tag me on Instagram, @cookingwithovenmitz, if you do make it. I would love to see your version of it. Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz

cooking

Wamery Ceramic Knife Set

Thank you Wamery, LLC for providing the most perfect Ceramic Knife Set!

Wamery, LLC manufactures kitchen products to encourage people to cook homemade meals & achieve a healthier lifestyle.

The Ceramic Knife Set has a Stylish Design. Enjoy meats, fruits and vegetable on its original flavor. Non Porous, Non Sticky, No Odor Absorbing, Anti-bacterial, No Chemical leakage, No Rust. FDA certificate & BPA-free for a clear cut.

The knifes blades are made by Zirconium, only diamonds are harder, 2 times sharper than steel and stays sharp 15 times longer. Covered with perfect-fit silicon handle. Extremely soft and effective even with wet hands. The best technology available at your service. This is the knife of the XXI century.IMG_0316

Check Wamery, LLC out on:

https://www.amazon.com/Professional-Effortlessly-Zirconium-Resistant-Antibacterial/dp/B01M0VLVJI/ref=sr_1_5?m=A9LJ3D76ES7Y1&s=merchant-items&ie=UTF8&qid=1497230265&sr=1-5https://

http://www.instagram.com/wamery.llc/

https://www.facebook.com/wamery.llc/

Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz

cooking

Honey-Ginger-Garlic Glazed Salmon

Happy Wednesday everyone!

Today, I will be sharing my recipe on Honey-Ginger-Garlic Glazed Salmon. This dish is extremely delicious and flavorful! It’s similar to the general tso sauce but on salmon! I also made the same recipe using Tofu which I will post as a separate blog in a couple of weeks. This is a super quick and easy recipe to make and healthy-ish with the fish! Let’s get started!

Ingredients:

  • Salmon fillets
  • Soy Sauce
  • Ginger
  • Garlic
  • Honey
  • Brown Sugar
  • Crushed red pepper
  • Cayenne powder

Directions:

  1. First, finely chop the garlic and grate the ginger.
  2. In a small pot over medium heat, add a splash of oil and sauté the garlic and ginger until browned.IMG_0106.JPG
  3. Turn the heat on low and add about 4 table spoons of soy sauce, 2 spoons of honey, 2 spoons of brown sugar and stir well.
  4. Add crushed red pepper and cayenne pepper to taste.
  5. Let simmer on low for about 3 minutes and stir well. Set aside.IMG_0107.JPG
  6. Place a skillet on medium heat and let it warm up for about 2 minutes.
  7. Add about 3 spoons of oil and then add the salmon fillet.
  8. Let the salmon cook without moving it around for about 6-7 minutes. You should see the color changing from bottom to top.
  9. Carefully with tongs, flip the salmon on to it’s other side and let it cook for another 4 minutes. IMG_0118.JPG
  10. With the tongs, hold the salmon onto its side and let cook.
  11. Repeat with the other side.
  12. Place the skillet flat on the skillet on low heat and pour the ginger-garlic glaze over the salmon.
  13. Heat on low for 2 minutes.
  14. Plate and serve!IMG_0122.JPGIMG_0125.JPGIMG_0121.JPGIMG_0120.JPG

Suggestions, Substitutions, Tips & Tricks:

  • Serve alongside rice and vegetables.
  • I made this exact recipe but with Tofu: except the tofu takes longer to pan fry.
  • Baking the salmon is also a healthier alternative.
  • Add as much of any of the ingredients you want according to your taste.

This is a perfect recipe if you’re craving general tso chicken but want to opt out of that breaded and deep fried chicken. Salmon is a great source of protein, vitamins, minerals, and omega-3-fatty acids! It seriously takes under 30 minutes to make and is great for leftovers as well!

Tag me on Instagram, @cookingwithovenmitz, if you do make it. I would love to see your version of it. Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz