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Sophie’s Dough; Gourmet Edible Cookie Dough

Getting tired of hearing that you can’t eat raw cookie dough before you bake those cookies? Well know, you can indulge and eat as much as you want with Sophie’s Dough- Gourmet Edible Cookie Dough! Located in Fashion Centre at Pentagon City Mall in Arlington, Virginia, Sophie’s Dough offers a variety of flavors. From classic cookie, sugar cookie, birthday cake, cookie monster, to mrs. peanut, lady luck, oatmeal raisin, and seasonal flavors. During their grand opening last week, I was able to try classic cookie, mrs. peanut, cookie monster, and the pumpkin pie seasonal flavor. They were all SO delicious!!

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Sophie’s Dough is a Gourmet Cookie Dough Confectionery, supplying edible slightly chilled cookie dough. They’ve gone Dough Crazy, putting their dough in everything from ice cream sandwiches to milkshakes! They offer several different cookie dough flavors and a variety of toppings, to make your cookie dough completely customizable. Sophie’s Dough is egg free and made with heat treated flour, this allows you to satisfy your cookie dough craving safely. Sophie’s Dough is preservative free and use only the highest quality ingredients available. No more noshing on tubes of raw cookie dough, hoping you don’t get a tummy ache. Sophie’s Dough allows you to enjoy your cookie dough guilt free!FullSizeRender-9.jpgFullSizeRender-5.jpgFullSizeRender-6.jpgFullSizeRender-3-1.jpg

http://www.sophiesdough.com

https://www.instagram.com/sophiesdough/

https://www.facebook.com/sophiesdough/

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Nature’s Bakery Organic Snacks

At the start of the natural foods movement in the 1960’s, Richard Marson decided to open a bakery that championed all natural ingredients—a new concept back in the day. With a marvelous entrepreneurial spirit and passion in his baking, Richard created a successful family bakery.

Dave Marson, Richard’s son, shared his father’s zeal and chose to make the family bakery his life’s work as well. He spent several decades honing his skills as a baker before acting on an idea he had been exploring for years.

In 2010, Dave partnered with his son Sam to create Nature’s Bakery with mission of making delicious convenient on-the-go snacks and foods that complement health conscious living and everyday active lifestyles.FullSizeRender-12.jpg

Nature’s Bakery was founded in 2010 by father and son bakers, Dave and Sam Marson. Their idea was to make delicious quality products that were simple, convenient, and fun to eat that people could enjoy and feel good about. Today at Nature’s Bakery, they’re baking it up it up a notch by reimagining good into great with our assortment on-the-go baked snacks crafted with thoughtful ingredients. Nature’s Bakery products include Stone Ground Whole Wheat Fig Bars, Gluten Free Fig Bars and a line of Organic Snack Bars including Organic Chocolate Brownies and Honey & Oat Soft Baked Bars. Nature’s Bakery products are Kosher, Non-GMO verified, dairy-free, soy-free and made with NO high fructose corn syrup.

Check out the links below to order your Nature’s Bakery Organic Snacks!

https://naturesbakery.com

https://www.facebook.com/naturesbakery

https://www.instagram.com/naturesbakery/

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Dr. Brew Kombutcha

Brew Dr. Kombucha is produced entirely in-house, leaf to bottle. After they brew their recipes of organic tea and dried herbs, roots and fruits, it takes about two weeks to complete the probiotic fermentation process.FullSizeRender-19.jpg

The flavors stand on their own, balancing the right levels of sweet and sour that make well-made, traditional kombucha so interesting. Every bottle of 100% raw Brew Dr. Kombucha hosts billions of naturally occurring probiotics including beneficial bacteria, yeasts, and organic acids (acetic acid, lactic acid, gluconic acid, glucuronic acid and propionic acid).FullSizeRender-24.jpg

Every batch of Brew Dr. Kombucha is crafted from the beginning. They start with the same high-quality organic teas we serve at our Townshend’s Teahouses and add only organic botanicals (dried herbs, roots and fruits). It’s a no shortcuts, whole ingredients approach that we have stayed true to from the beginning. The resulting flavors are clean and balanced – neither overwhelmingly vinegary nor cloyingly sweet. And as no juices or other flavors are added, Brew Dr. is an honest and authentic 100% raw kombucha with the most naturally occurring probiotics possible.FullSizeRender-17.jpgFullSizeRender-25.jpg

http://brewdrkombucha.com

https://www.instagram.com/brewdrkombucha/

https://www.facebook.com/brewdrkombucha

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Arctic Zero Ice Cream

Now you don’t have to feel bad about eating an entire pint of ice cream when it’s Arctic Zero Ice Cream! This is different because it’s FAT FREE. Yes. FAT. FREE.

Arctic Zero Ice Cream is the healthier alternative to ice cream. It has a low glycemic index, it’s lactose free, gluten free, GMO free, kosher certified, and FAT FREE.FullSizeRender-1.jpg

Arctic Zero is handcrafted from premium ingredients. You won’t find any artificial flavors, sweeteners or colors here. It’s the perfect zero-guilt pleasure whenever your sweet tooth strikes. Not only are all of the flavors healthy, they’re super delicious especially because of their creamy texture.FullSizeRender-8.jpg

Check out where you can get your Arctic Zero Ice Cream at the links below!

https://www.arcticzero.com

https://www.facebook.com/arcticzero

https://www.instagram.com/arcticzero/

 

 

Click follow and hit the like button to keep updated on new recipes!

-Mitz

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Mammoth Bars – No Weird Stuff

It’s hard to find the perfect bars that is organic, healthy, and doesn’t have all that weird stuff in it. Mammoth Bars does exactly that! All Mammoth Bars flavors are certified organic and free of harmful additives. They are cleaner & more nutritious. Of course they are low in sugar and high in protein. Importantly, there is NO WEIRD STUFF. Mammoth Bars are gluten-free, dairy free and soy free.  Zero fillers. FullSizeRender-3.jpg

Sprouting nuts involves a soaking and dehydration process that helps unlock the nutritional benefits of the nut by reducing the phytic acid content which in inherent (to a varying degrees) in all nuts/seeds. Phytic acid clings to other important minerals such as zinc and iron and makes them difficult to fully digest. This can create a strenuous load on the GI tract for many people. Soaking nuts greatly reduces these enzyme inhibitors, and what you’re left with is a more easily digestible nut that is crunchier and packs a more powerful nutritional punch.FullSizeRender-4.jpg

Check out the links below to get your Mammoth Bars!

https://www.mammothbar.com

https://www.facebook.com/mammothbar/

https://www.instagram.com/mammothbars/?hl=en