cooking

Bhurji – Scrambled Eggs with a Spicy Twist

Happy Wednesday everyone!

Today, I will be sharing a recipe on Bhurji, scrambled eggs with loads and loads of flavor from Indian spices. It’s fun and easy to make, great for leftovers, and great for a large gathering. Let’s get started!

Ingredients:

  • 6 eggs
  • 1 Onion
  • 3 Tomatos
  • Turmeric
  • Garlic
  • Gharam Masala
  • Red chili powder
  • Salt

Directions:

  1. In a large bowl, whisk the eggs and keep aside.IMG_2467.JPG
  2. Chop the onions, tomatoes, and garlic.FullSizeRender.jpg
  3. Take a very large skillet, add a spoon of vegetable oil and heat on medium.
  4. Add the chopped onions and garlic and sauté until translucent.
  5. Add the chopped tomatoes and sauté for 2 minutes.FullSizeRender-6.jpg
  6. Add salt, red chili powder, and turmeric powder to taste. Mix well.
  7. Pour the eggs into the skillet and continuously whisk until cooked and resemble scrambled eggs.FullSizeRender-7.jpgFullSizeRender-8.jpgFullSizeRender-3.jpg
  8. Plate and serve with toasted bread!FullSizeRender-2.jpgFullSizeRender-1.jpgFullSizeRender-5.jpg

Suggestions, Substitutions, Tips & Tricks:

  • Serves 4 to 5 people.
  • You can add as many vegetables as you’d like.

Tag me on Instagram, @cookingwithovenmitz, if you do make it. I would love to see your version of it. Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz

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cooking

Breakfast with Melinda’s Hot Sauce

Melinda’s Hot Sauce; Heat and Flavor is just what I need to add some kick into my breakfast! With a variety of flavors and sauces, there’s always a new taste to offer your dish.

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So who is Melinda? Melinda represents all of the women who have shared their passion for cooking and food and family. She symbolizes mothers and grandmothers all around the world who make food with love! In 1989, Melinda’s hot pepper sauces were introduced and they set the culinary world on fire! It was the first brand to truly balance fire and flavor. The first brand to introduce America to the habanero chile pepper, and the first to introduce a pepper sauce with a variety of heat levels.

Check out Melinda’s Hot Sauces at the links below!IMG_0676.JPGFullSizeRender-25.jpg

https://melindas.com

https://www.instagram.com/heatandflavor/

https://www.facebook.com/MelindasHeatAndFlavor/

Click follow and hit the like button to keep updated on new recipes!

-Mitz

cooking

Kadode Kampot Pepper

Happy Sunday everyone! When cooking, it’s important to use the freshest and most pure ingredients in your dish. You can truly taste the difference! I’m all about supporting small and new businesses. Using Kadode Kampot Pepper in my recipes really brings out additional flavor I never knew existed. Kadode Kampot Peppercorns are grown completely organically and once cultivated, they are meticulous dried, cleaned, and hand sorted in Kampot, Cambodia.  Kampot farmers use natural fertilizing and ancestral caring techniques. Kadode guarantees of total traceability of each pack, all the way to the farmer who produced each peppercorn. Kadode Kampot Pepper offers three types of fragrant and delicious peppers: Kadode Kampot Pepper Black, Kadode Kampot Pepper White, and Kadode Kampot Pepper Red. Kadode Kampot Peppercorn grinded by the Kadode Peppercorn Grinder should be a main ingredient throughout your recipes! Check out Kadode Kampot Pepper on Instagram: kampot_pepper_north_america and on their website: http://www.kampotpepper.ca

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