cooking

Kadode Kampot Pepper

Happy Sunday everyone! When cooking, it’s important to use the freshest and most pure ingredients in your dish. You can truly taste the difference! I’m all about supporting small and new businesses. Using Kadode Kampot Pepper in my recipes really brings out additional flavor I never knew existed. Kadode Kampot Peppercorns are grown completely organically and once cultivated, they are meticulous dried, cleaned, and hand sorted in Kampot, Cambodia.  Kampot farmers use natural fertilizing and ancestral caring techniques. Kadode guarantees of total traceability of each pack, all the way to the farmer who produced each peppercorn. Kadode Kampot Pepper offers three types of fragrant and delicious peppers: Kadode Kampot Pepper Black, Kadode Kampot Pepper White, and Kadode Kampot Pepper Red. Kadode Kampot Peppercorn grinded by the Kadode Peppercorn Grinder should be a main ingredient throughout your recipes! Check out Kadode Kampot Pepper on Instagram: kampot_pepper_north_america and on their website: http://www.kampotpepper.ca

FullSizeRender-3.jpgFullSizeRender-4.jpgIMG_9630.JPGFullSizeRender-6.jpgFullSizeRender-2.jpgFullSizeRender-5.jpgFullSizeRender-9.jpgFullSizeRender-7.jpgFullSizeRender-8.jpg

Advertisements
cooking

Granola Oats Breakfast Muffin

Hi all! I hope everyone is having a better week than me- I am just recovering from a fever, sore throat, and all the sickness has to throw at me. I usually get sick twice a year, once in the winter and once in the spring. So I just have to ride this wave until it’s over.

With that being said, Granola Oats Breakfast Muffins are the perfect snack to bake ahead of time. That way you’ll have it ready to go for the week. It seriously takes 5 minutes to make and 20 minutes to bake. NO.TIME.AT.ALL. They’re super delicious, so warm and cozy, and a great add on to your breakfast. Let’s get started!

Ingredients:

  • 1/2 cup of milk
  • 1 egg
  • Vanilla extract
  • Baking powder
  • Cinnamon
  • Maple syrup
  • 1 cup oats
  • Granola

Directions:

  1. Preheat the oven to 350 degrees F
  2. In a large bowl, mix together the egg, milk, a dash of vanilla extract, and 3 tablespoons of maple syrup.FullSizeRender-11.jpg
  3. Then add a pinch of baking powder, a dash of cinnamon, and the oats. Mix well.FullSizeRender-16.jpg
  4. Spray a muffin tin with cooking spray.
  5. Pour batter evenly into each muffin tin.
  6. Top with granola.FullSizeRender-12.jpg
  7. Bake in oven at 350 degrees F for 20 min and broil on low for 5 minutes.
  8. Let them cool for a few minutes.FullSizeRender-18.jpg
  9. Serve and enjoy!FullSizeRender-14.jpgFullSizeRender-17.jpgFullSizeRender-13.jpgFullSizeRender-19.jpg

Suggestions, Substitutions, Tips & Tricks:

  • This recipe makes 6 Granola Oats Breakfast Muffins.
  • Topping off with granola is optional. You can add whatever you like- chocolate chips, berries, chia seeds, etc.

This recipe comes in handy on days like mine when I’m feeling sick and have no energy to cook. Or they come in handy when you’re on the go and need something quick. OR they come in handy when you just want a simple yet delicious snack!

Tag me on Instagram, @cookingwithovenmitz, if you do make it. I would love to see your version of it. Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz

cooking

Buttery Biscuits

Happy Wednesday everyone! I hope everyone is having an amazing week so far.

Today’s recipe will be very short and simple: Buttery Biscuits! All you need are 2 main ingredients and the rest are staples you should already have in your pantry. I had leftover heavy milk and oat flour so I thought I would put them to good use. These are so soft and delicious; it’s hard to eat just one biscuit. Perfect for a side dish for dinner or even just a snack. Let’s get started!

Ingredients:

  • 2 cups oat flour
  • 2 teaspoons of sugar
  • 1 teaspoon of baking powder
  • A pinch of salt
  • 1.5 cups of heavy milk/cream

Directions:

  1. Preheat the oven to 425 degrees F.
  2. In a mixing bowl, mix together the dry ingredients: oat flour, sugar, baking powder, and salt, until combined.unnamed.jpg
  3. Add about 1/4 cup of heavy milk and mix slightly.
  4. Add the rest of the heavy milk and stir to combine.
  5. Knead the dough in the bowl or on a floured surface for about a minute.
  6. Place the dough in a baking pan or tray and spread out the dough in a rectangle so that it’s about an inch thick.unnamed-1.jpg
  7. Bake at 425 degrees F for about 15 minutes and then broil on low for 5 minutes.unnamed-2.jpg
  8. Cut into squares. Spread some butter on it.
  9. Plate and serve!unnamed-5.jpgunnamed-3.jpgunnamed-4.jpg

Suggestions, Substitutions, Tips & Tricks:

  • None! Because it’s that quick and easy.
  • Just kidding- you can totally use regular all purpose flour if you want.

I know you’re mouth is watering just thinking about a buttery biscuit. Go make these now!

Tag me on Instagram, @cookingwithovenmitz, if you do make it. I would love to see your version of it. Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz