cooking

Yummy Panetteria Clemente

Starting my morning with some Panetteria Clemente biscuits! They’re super delicious and a perfect snack alongside your morning/afternoon tea/coffee. The variety of flavors will surely satisfy your taste buds.FullSizeRender-4.jpg

“Taralli ” are made from all natural ingredients and genuine experience. Accompanied by technology, Clemente Biscottificio makes it possible for all to enjoy this family tradition. A traditional taralli snack that gives you the true taste of Puglia.FullSizeRender-2.jpgFullSizeRender-3.jpg

Go check them out at the links below.

https://clementebiscottificio.info
https://www.instagram.com/panetteriaclemente/
https://www.facebook.com/PanetteriaClemente/

Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz

cooking

Buttery Biscuits

Happy Wednesday everyone! I hope everyone is having an amazing week so far.

Today’s recipe will be very short and simple: Buttery Biscuits! All you need are 2 main ingredients and the rest are staples you should already have in your pantry. I had leftover heavy milk and oat flour so I thought I would put them to good use. These are so soft and delicious; it’s hard to eat just one biscuit. Perfect for a side dish for dinner or even just a snack. Let’s get started!

Ingredients:

  • 2 cups oat flour
  • 2 teaspoons of sugar
  • 1 teaspoon of baking powder
  • A pinch of salt
  • 1.5 cups of heavy milk/cream

Directions:

  1. Preheat the oven to 425 degrees F.
  2. In a mixing bowl, mix together the dry ingredients: oat flour, sugar, baking powder, and salt, until combined.unnamed.jpg
  3. Add about 1/4 cup of heavy milk and mix slightly.
  4. Add the rest of the heavy milk and stir to combine.
  5. Knead the dough in the bowl or on a floured surface for about a minute.
  6. Place the dough in a baking pan or tray and spread out the dough in a rectangle so that it’s about an inch thick.unnamed-1.jpg
  7. Bake at 425 degrees F for about 15 minutes and then broil on low for 5 minutes.unnamed-2.jpg
  8. Cut into squares. Spread some butter on it.
  9. Plate and serve!unnamed-5.jpgunnamed-3.jpgunnamed-4.jpg

Suggestions, Substitutions, Tips & Tricks:

  • None! Because it’s that quick and easy.
  • Just kidding- you can totally use regular all purpose flour if you want.

I know you’re mouth is watering just thinking about a buttery biscuit. Go make these now!

Tag me on Instagram, @cookingwithovenmitz, if you do make it. I would love to see your version of it. Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz