cooking

Spiced Sweet Corn Soup

Hi everyone! Now that Fall is officially here, it’s impossible to not make soup so often. Today, I will be sharing an amazing recipe on Spiced Sweet Corn Soup. So delicious and so full of flavor. It’s perfect for a side at dinner and leftovers for lunch. Let’s get started!

Ingredients:

  • Turmeric
  • Cumin seeds
  • Coriander
  • Garlic
  • Ginger
  • Chili powder
  • Creamed corn
  • Whole corn kernels
  • Broth
  • Onion
  • Potato

Directions:

  1. First roast cumin seeds and coriander in a skillet (no oil), until aromatic. Takes about 2 minutes.
  2. Grind with chopped garlic, ginger, turmeric, red chili powder, and a dash of oil until thick.FullSizeRender.jpg
  3. Sautee the chopped garlic in a skillet until translucent.
  4. Add the curry paste and cook to release the flavors.
  5. Add cubed potatoes.
  6. Add vegetable broth or chicken stock.FullSizeRender-3.jpgFullSizeRender-2.jpg
  7. Add salt/pepper to taste.
  8. Bring to a boil and then stir in creamed corn.FullSizeRender-1.jpg
  9. Add half the whole corn kernels.
  10. Blend until smooth.
  11. Fro texture, add the remaining corn kernels and bring to a boil.
  12. Heat and serve!IMG_2847.JPGIMG_2846.JPGIMG_2845.JPG

Suggestions, Substitutions, Tips & Tricks:

  • Serves 5 people.
  • You can add as much spice as you want and any protein you’d like. I kept it simple.

Tag me on Instagram, @cookingwithovenmitz, if you do make it. I would love to see your version of it. Click follow and hit the like button to keep updated on new recipes!

See you next Wednesday!

– Mitz

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s