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Dr. Brew Kombutcha

Brew Dr. Kombucha is produced entirely in-house, leaf to bottle. After they brew their recipes of organic tea and dried herbs, roots and fruits, it takes about two weeks to complete the probiotic fermentation process.FullSizeRender-19.jpg

The flavors stand on their own, balancing the right levels of sweet and sour that make well-made, traditional kombucha so interesting. Every bottle of 100% raw Brew Dr. Kombucha hosts billions of naturally occurring probiotics including beneficial bacteria, yeasts, and organic acids (acetic acid, lactic acid, gluconic acid, glucuronic acid and propionic acid).FullSizeRender-24.jpg

Every batch of Brew Dr. Kombucha is crafted from the beginning. They start with the same high-quality organic teas we serve at our Townshend’s Teahouses and add only organic botanicals (dried herbs, roots and fruits). It’s a no shortcuts, whole ingredients approach that we have stayed true to from the beginning. The resulting flavors are clean and balanced – neither overwhelmingly vinegary nor cloyingly sweet. And as no juices or other flavors are added, Brew Dr. is an honest and authentic 100% raw kombucha with the most naturally occurring probiotics possible.FullSizeRender-17.jpgFullSizeRender-25.jpg

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